The Theater Restaurant
Restaurants in RegencosC/ Nou, 2 - Regencós, Girona (Costa Brava)
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A great experience in a great environment.
Our restaurant is based on a cuisine of Empordanese roots, renewed naturally by Albert Passerell distinguished by her culinary botanical knowledge. An honest and frank Km0 cuisine, combining tradition and vanguard. Salvador Casaseca will make you feel at home...
Types of cuisine: natural market and forest cuisine
Days closed: from Monday to Thursday (except from July to September)
Holidays: From 20th of December to Easter
Average menu price: 55,00 €
Menus available: Forest menu (apart from July and August)
Head chef
Iolanda is a chef who is committed to the land, she was born in the Empordà region and is very respectful to the environment, creating dishes that combine tradition with avant-gardism, mixing art and nature by rediscovering the value of the countryside and the wealth of raw materials that can be found in the zone. Her mission is that people should love nature through its flavours.
Head waiter and Sommelier
Carles Arribas, from Begur, has always lived in the world of hospitality and customer service. He works at La Calendula from the first day, involved and committed to the quality of service. Carles is the head waiter at noon.
Salvador Casaseca, director and sommelier of La Calèndula. He also directs the room in the dinner shift and works in La Calèndula since 2017, Salvador is an osonenc in love with the Empordà. He had been a chef, but his qualities as host made him go to the room and the hotel management.
